extra virgin olive oil, onion, red wine, rosemary & leg of lamb recipes
5 recipes
Page 1
Herb-Crusted Leg of Lamb with Potatoes
heb.com
Ingredients: leg of lamb, extra virgin olive oil, rosemary, red wine, onion, celery, carrot, thyme, potato, garlic
Lamb Stew with Potatoes
cookingwithnonna.com
Ingredients: leg of lamb, extra virgin olive oil, rosemary, red wine, onion, pecorino, flour, celery, cherry tomato, carrot, parsley, oregano, thyme, potato, garlic
Roast Lamb with Roast Potatoes
eatsmarter.com
Ingredients: leg of lamb, extra virgin olive oil, rosemary, red wine, onion, butter, cumin, lemon, coriander, bay leaf, cinnamon, bell pepper, chile pepper, potato, sugar, canned tomato, garlic, caraway
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: leg of lamb, extra virgin olive oil, rosemary, red wine, onion, anchovy paste, beef broth, flour, butter, celery, lemon, shallot, red wine vinegar, carrot, artichoke, bay leaf, tomato paste, potato, garlic, chili flake
Open-Faced Pitas with Rotisserie Lamb with Pomegranate and Mint, Grilled Tomatoes, and Greek Slaw
foodnetwork.com
Ingredients: leg of lamb, extra virgin olive oil, rosemary, red wine, onion, pita, feta, lemon, dill, cherry tomato, red cabbage, cabbage, pomegranate molasses, fresh mint, honey, carrot, bay leaf, dijon mustard, oregano, pomegranate juice, garlic, canola oil