extra virgin olive oil, onion, red wine, rosemary, thyme & bacon recipes
2 recipes
Page 1
Braised Venison cooked in Dutch oven, slow cooker, or Can Cooker.
stacylynharris.com
Ingredients: bacon, extra virgin olive oil, rosemary, red wine, thyme, onion, venison roast, beef stock, celery, carrot, button mushroom, oregano, potato, canned tomato, garlic
Beef Bourguignon
crecipe.com
Ingredients: bacon, extra virgin olive oil, rosemary, red wine, thyme, onion, beef stew meat, beef broth, flour, carrot, bay leaf, parsley, button mushroom, tomato paste, pearl onion, garlic