extra virgin olive oil, onion, red wine, rosemary, thyme & beef stock recipes
10 recipes
Page 1
Wine and Balsamic Braised Short Ribs
kjandcompany.co
Ingredients: beef stock, extra virgin olive oil, rosemary, red wine, thyme, onion, beef short ribs, balsamic vinegar, garlic
Hearty Beef Pot Roast
theslowroasteditalian.com
Ingredients: beef stock, extra virgin olive oil, rosemary, red wine, thyme, onion, beef roast, flour, butter, baby carrot, garlic
Hearty Beef Pot Roast
yummly.com
Ingredients: beef stock, extra virgin olive oil, rosemary, red wine, thyme, onion, beef roast, flour, butter, baby carrot, garlic
Instant Pot Red Wine Braised Short Ribs
aberdeenskitchen.com
Ingredients: beef stock, extra virgin olive oil, rosemary, red wine, thyme, onion, beef short ribs, carrot, parsley, button mushroom, tomato paste, garlic
Braised Beef Short Ribs
traegergrills.com
Ingredients: beef stock, extra virgin olive oil, rosemary, red wine, thyme, onion, beef short ribs, celery, brown sugar, fennel, carrot, tomato paste, leek, garlic
Braised Venison cooked in Dutch oven, slow cooker, or Can Cooker.
stacylynharris.com
Ingredients: beef stock, extra virgin olive oil, rosemary, red wine, thyme, onion, venison roast, bacon, celery, carrot, button mushroom, oregano, potato, canned tomato, garlic
Easy Peasy Venison Stew
allrecipes.com
Ingredients: beef stock, extra virgin olive oil, rosemary, red wine, thyme, onion, venison, flour, balsamic vinegar, kiwi, carrot, button mushroom, parsnip, potato, garlic
New England Pot Roast
foodnetwork.com
Ingredients: beef stock, extra virgin olive oil, rosemary, red wine, thyme, onion, beef roast, flour, celery, prepared horseradish, carrot, bay leaf, parsley, potato, garlic, mustard
Braised Elk Shoulder With Roasted Root Vegetables
traegergrills.com
Ingredients: beef stock, extra virgin olive oil, rosemary, red wine, thyme, onion, elk, celery, carrot, bay leaf, juniper berry, parsnip, potato, sweet potato, garlic, canola oil
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: beef stock, extra virgin olive oil, rosemary, red wine, thyme, onion, lamb shank, flour, butter, celery, lemon, peppercorn, fennel, carrot, polenta, bay leaf, parsley, tomato paste, capers, chile pepper, brussels sprout, garlic, vegetable broth