extra virgin olive oil, onion, red wine, rosemary, thyme & butter recipes
10 recipes
Page 1
Filet Mignon Steak with Red Wine Sauce
familyspice.com
Ingredients: butter, extra virgin olive oil, rosemary, red wine, thyme, onion, beef steak, garlic
Hearty Beef Pot Roast
theslowroasteditalian.com
Ingredients: butter, extra virgin olive oil, rosemary, red wine, thyme, onion, beef stock, beef roast, flour, baby carrot, garlic
Hearty Beef Pot Roast
yummly.com
Ingredients: butter, extra virgin olive oil, rosemary, red wine, thyme, onion, beef stock, beef roast, flour, baby carrot, garlic
Beef and Mushroom Lasagna
food.com
Ingredients: butter, extra virgin olive oil, rosemary, red wine, thyme, onion, ground beef, parmesan, flour, lasagna, milk, canned whole tomato, button mushroom, oregano, garlic, nutmeg
Polenta Lasagna
daringgourmet.com
Ingredients: butter, extra virgin olive oil, rosemary, red wine, thyme, onion, ground beef, chicken stock, parmesan, fresh mozzarella, celery, carrot, bay leaf, cornmeal, canned tomato, garlic
Roast Haunch of Venison Stuffed with Wild Mushroom Deuxelle and Wild Rice
cdkitchen.com
Ingredients: butter, extra virgin olive oil, rosemary, red wine, thyme, onion, venison, bread crumbs, marjoram, juniper berry, egg, parsley, button mushroom, sage, wild rice, garlic, mustard
Rosemary and Mustard Chicken with Vegetable Bolognese
foodnetwork.com
Ingredients: butter, extra virgin olive oil, rosemary, red wine, thyme, onion, chicken broth, chicken breast, mascarpone, herbes de provence, shiitake mushroom, carrot, dijon mustard, tomato paste, oregano, bell pepper, porcini, garlic
Rabbit Stew With Red Wine
cdkitchen.com
Ingredients: butter, extra virgin olive oil, rosemary, red wine, thyme, onion, chicken stock, pancetta, rabbit, celery, carrot, bay leaf, button mushroom, leek, turnip, sugar, pearl onion, garlic
Chicken casserole: Braised chicken with lentils
goodfood.com.au
Ingredients: butter, extra virgin olive oil, rosemary, red wine, thyme, onion, chicken stock, pork ribs, boneless skinless chicken thighs, flour, celery, carrot, bay leaf, celeriac, olive oil, tomato paste, parsnip, porcini, garlic, green lentils
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: butter, extra virgin olive oil, rosemary, red wine, thyme, onion, lamb shank, beef stock, flour, celery, lemon, peppercorn, fennel, carrot, polenta, bay leaf, parsley, tomato paste, capers, chile pepper, brussels sprout, garlic, vegetable broth