extra virgin olive oil, onion, red wine, rosemary, thyme & lemon recipes
5 recipes
Page 1
Herb Braised Lamb Shanks
toriavey.com
Ingredients: lemon, extra virgin olive oil, rosemary, red wine, thyme, onion, chicken broth, lamb shank, tomato sauce, bay leaf, clove, tomato paste
Slow-cooked Ossobuco with Gremolata Recipe
keyingredient.com
Ingredients: lemon, extra virgin olive oil, rosemary, red wine, thyme, onion, beef broth, veal shank, celery, carrot, bay leaf, parsley, tomato, porcini, garlic
Minced Lamb Pie
foodaciously.com
Ingredients: lemon, extra virgin olive oil, rosemary, red wine, thyme, onion, ground lamb, puff pastry, tomato sauce, kalamata olives, zucchini, carrot, potato starch, oregano, chile pepper, garlic
Jamie Oliver's Vegan Shepherd's Pie
umamigirl.com
Ingredients: lemon, extra virgin olive oil, rosemary, red wine, thyme, onion, bread crumbs, celery, balsamic vinegar, sun dried tomato, carrot, parsley, button mushroom, coriander powder, lentils, potato, sweet potato, garlic, canned chickpea, vegetable broth
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: lemon, extra virgin olive oil, rosemary, red wine, thyme, onion, lamb shank, beef stock, flour, butter, celery, peppercorn, fennel, carrot, polenta, bay leaf, parsley, tomato paste, capers, chile pepper, brussels sprout, garlic, vegetable broth