extra virgin olive oil, onion, red wine, rosemary & tomato sauce recipes
7 recipes
Page 1
Pot Roast
yummly.com
Ingredients: tomato sauce, extra virgin olive oil, rosemary, red wine, onion, beef broth, beef roast, fennel, thyme, potato, garlic
Herb Braised Lamb Shanks
toriavey.com
Ingredients: tomato sauce, extra virgin olive oil, rosemary, red wine, onion, chicken broth, lamb shank, lemon, bay leaf, clove, tomato paste, thyme
Lamb Ragout whit Trenette Pasta
recipesjourney.com
Ingredients: tomato sauce, extra virgin olive oil, rosemary, red wine, onion, boneless lamb, semolina, pecorino, pastry flour, cabbage, carrot, egg, garlic
Slow Cooker Short Rib Ragu
runningtothekitchen.com
Ingredients: tomato sauce, extra virgin olive oil, rosemary, red wine, onion, beef broth, beef short ribs, coconut sugar, tapioca starch, button mushroom, tomato paste, tomato, thyme, garlic
Minced Lamb Pie
foodaciously.com
Ingredients: tomato sauce, extra virgin olive oil, rosemary, red wine, onion, ground lamb, puff pastry, lemon, kalamata olives, zucchini, carrot, potato starch, oregano, thyme, chile pepper, garlic
Sunday Pasta® Recipe: Pappardelle con Agnello e Carciofi (Lamb and Artichokes)
garrubbo.com
Ingredients: tomato sauce, extra virgin olive oil, rosemary, red wine, onion, lamb shoulder, pecorino, pappardelle, celery, lemon, white wine, carrot, artichoke, bay leaf, olive oil, garlic
Gourmet Beef Noodle Casserole with Cream Cheese
recipesjust4u.com
Ingredients: tomato sauce, extra virgin olive oil, rosemary, red wine, onion, ground beef, egg noodle, sour cream, cheddar, cream cheese, sweet pepper, parsley, button mushroom, cornstarch, oregano, sugar, canned tomato, garlic