extra virgin olive oil, onion, red wine vinegar, basil & pine nut recipes
5 recipes
Page 1
Roasted Eggplant Caponata
theveganatlas.com
Ingredients: pine nut, extra virgin olive oil, red wine vinegar, basil, onion, celery, green olives, eggplant, parsley, tomato, oregano, garlic
Farro Salad With Blue Cheese, Pine Nuts, and Tomatoes Recipe
seriouseats.com
Ingredients: pine nut, extra virgin olive oil, red wine vinegar, basil, onion, farro, blue cheese, cucumber, carrot, parsley, tomato, thyme, garlic
Caponata Recipe (Sicilian Eggplant Relish)
anediblemosaic.com
Ingredients: pine nut, extra virgin olive oil, red wine vinegar, basil, onion, celery, eggplant, honey, capers, tomato, garlic, vegetable broth, chili flake
Caponata Sauce
allrecipes.com
Ingredients: pine nut, extra virgin olive oil, red wine vinegar, basil, onion, canned anchovy, bread, celery, lettuce, green olives, eggplant, capers, tomato, oregano, bell pepper
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: pine nut, extra virgin olive oil, red wine vinegar, basil, onion, canned anchovy, tuna steak, feta, lemon, eggplant, rosemary, bay leaf, allspice, parsley, olive oil, capers, tomato, arugula, baby greens, garlic