extra virgin olive oil, onion, red wine vinegar, lemon & chickpea recipes
8 recipes
Page 1
Chickpea, baccalà and lemon salad
gourmettraveller.com.au
Ingredients: lemon, extra virgin olive oil, red wine vinegar, chickpea, onion, milk, bay leaf, parsley, arugula, bell pepper, thyme, garlic
Pigeon, hummus and pomegranate
olivemagazine.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, chickpea, onion, pigeon, frying oil, pomegranate molasses, tahini, parsley, olive oil, garlic, pomegranate
Hummus Salad
idahopreferred.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, chickpea, onion, rustic italian bread, feta, lettuce, cucumber, tahini, carrot, tomato, oregano, garlic, cayenne
Greek Portobello Burgers
recipesrun.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, chickpea, onion, bread crumbs, yogurt, rustic italian bread, cumin, portobello mushroom, hot sauce, romaine, cucumber, parsley, bell pepper, garlic
Marinated Chickpeas with Marinated Roasted Red Peppers (for a 'Wichcraft sandwich)
inquiringchef.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, chickpea, onion, bread, celery, red onion, rosemary, basil, carrot, parsley, oregano, bell pepper, pepperoncini, thyme, garlic
Moroccan Spiced Roast Carrots, Potatoes and Chickpeas with Bulgur
ellerepublic.de
Ingredients: lemon, extra virgin olive oil, red wine vinegar, chickpea, onion, greek yogurt, bulgur, cumin, paprika, fresh mint, carrot, sumac, allspice, parsley, cinnamon, coriander powder, new potato
Marinated Chickpea Sandwiches with Lemon Confit
loveandoliveoil.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, chickpea, onion, bread, celery, red onion, shallot, roasted red peppers, rosemary, carrot, parsley, oregano, black olives, thyme, sugar, garlic, cayenne
Warm cauliflower, chickpea and beetroot salad
gourmettraveller.com.au
Ingredients: lemon, extra virgin olive oil, red wine vinegar, chickpea, onion, almond, bread crumbs, milk, cauliflower, raisins, chard, bay leaf, wholegrain mustard, olive oil, beetroot, vinegar, fennel seed, thyme, garlic