extra virgin olive oil, onion, rosemary, canned tomato & baby greens recipes
4 recipes
Page 1
Quinoa risotto with pumpkin and spinach
deliciousmagazine.co.uk
Ingredients: extra virgin olive oil, rosemary, baby greens, onion, canned tomato, lemon, butternut squash, apple cider vinegar, quinoa, garlic, vegetable broth
Vegetarian Ribollita
foodnetwork.com
Ingredients: extra virgin olive oil, rosemary, baby greens, onion, canned tomato, sourdough bread, pecorino, celery, canned cannellini beans, cabbage, zucchini, marjoram, basil, carrot, garlic, vegetable broth
Tomato Soup with Chickpeas and Spinach
leitesculinaria.com
Ingredients: extra virgin olive oil, rosemary, baby greens, onion, canned tomato, yogurt, cumin, celery, basil, carrot, smoked paprika, sugar, garlic, canned chickpea, vegetable broth, chili flake
Crimini Ragu with Spinach Crostini and Chicken Ragu with Whole Wheat Pasta
foodnetwork.com
Ingredients: extra virgin olive oil, rosemary, baby greens, onion, canned tomato, pancetta, chicken thighs, parmesan, heavy cream, rigatoni, bread, balsamic vinegar, basil, carrot, bay leaf, button mushroom, marsala wine, garlic, nutmeg