extra virgin olive oil, onion, rosemary, canned tomato, carrot & butter recipes
6 recipes
Page 1
Penne al Ragù
cookingwithnonna.com
Ingredients: butter, extra virgin olive oil, rosemary, carrot, onion, canned tomato, meatloaf mix, short-cut pasta, milk, celery, red wine, tomato paste
Slow-Cooker Red Wine Beef Stew
delish.com
Ingredients: butter, extra virgin olive oil, rosemary, carrot, onion, canned tomato, beef broth, beef roast, celery, sun dried tomato, red wine, parsley, tomato paste, potato, garlic
Polenta Lasagna
daringgourmet.com
Ingredients: butter, extra virgin olive oil, rosemary, carrot, onion, canned tomato, ground beef, chicken stock, parmesan, fresh mozzarella, celery, red wine, bay leaf, cornmeal, thyme, garlic
Stacy Lyn Makes Farmer’s Style Chicken on Atlanta and Co.
stacylynharris.com
Ingredients: butter, extra virgin olive oil, rosemary, carrot, onion, canned tomato, whole chicken, chicken stock, pancetta, celery, peppercorn, white wine, brown sugar, bay leaf, allspice, garlic, scallion
Chicken Parmesan
crecipe.com
Ingredients: butter, extra virgin olive oil, rosemary, carrot, onion, canned tomato, chicken tenders, parmesan, mozzarella, celery, tomato sauce, basil, bay leaf, parsley, olive oil, thyme, garlic
Duck and Chestnut Ragu Cottage Pie with Celeriac and Pumpkin Crust
linsfood.com
Ingredients: butter, extra virgin olive oil, rosemary, carrot, onion, canned tomato, duck breast, sun-dried tomato pesto, flour, cream, cheddar, chestnut, celery, white wine, apple, juniper berry, celeriac, sage, pumpkin, potato, sugar, garlic