extra virgin olive oil, onion, rosemary, canned tomato, carrot & leek recipes
2 recipes
Page 1
Slow-braised veal shanks
goodfood.com.au
Ingredients: extra virgin olive oil, rosemary, carrot, leek, onion, canned tomato, canned anchovy, veal stock, veal shank, celery, lemon, white wine, bay leaf, parsley, sage, thyme, garlic
Minestrone Soup with Bacon and Kale
salu-salo.com
Ingredients: extra virgin olive oil, rosemary, carrot, leek, onion, canned tomato, chicken stock, bacon, parmesan, celery, cabbage, zucchini, kale, cannellini beans, basil, parsley, garlic