Sunday Pasta® Recipe: Pappardelle con Agnello e Carciofi (Lamb and Artichokes)
garrubbo.com
Ingredients: celery, extra virgin olive oil, rosemary, artichoke, onion, lamb shoulder, pecorino, pappardelle, lemon, tomato sauce, white wine, red wine, carrot, bay leaf, olive oil, garlic
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: celery, extra virgin olive oil, rosemary, artichoke, onion, leg of lamb, anchovy paste, beef broth, flour, butter, lemon, shallot, red wine vinegar, red wine, carrot, bay leaf, tomato paste, potato, garlic, chili flake