extra virgin olive oil, onion, rosemary, garlic, chicken breast & butter recipes
10 recipes
Page 1
Maple Lager Chicken Ridge
foodnetwork.com
Ingredients: chicken breast, butter, extra virgin olive oil, rosemary, onion, garlic, flour, beer, maple syrup
Herb-Roasted Chicken
foodnetwork.com
Ingredients: chicken breast, butter, extra virgin olive oil, rosemary, onion, garlic, lemon, tomato, thyme, scallion
Roast Chicken with Rosemary Recipe - (4.5/5)
keyingredient.com
Ingredients: chicken breast, butter, extra virgin olive oil, rosemary, onion, garlic, anchovy paste, chicken thighs, white wine, bay leaf
Chicken with Prosecco Onion Sauce
pickledplum.com
Ingredients: chicken breast, butter, extra virgin olive oil, rosemary, onion, garlic, chicken stock, sparkling wine, zucchini, carrot, button mushroom
Herb-Roasted Chicken with Root Vegetables
foodnetwork.com
Ingredients: chicken breast, butter, extra virgin olive oil, rosemary, onion, garlic, lemon, butternut squash, parsnip, thyme, potato
Chicken with Mushroom Sauce Recipe
whiskaffair.com
Ingredients: chicken breast, butter, extra virgin olive oil, rosemary, onion, garlic, chicken stock, flour, cream, white wine, parsley, button mushroom
Ratatouille Sheet Pan Chicken
today.com
Ingredients: chicken breast, butter, extra virgin olive oil, rosemary, onion, garlic, lemon, zucchini, eggplant, basil, bay leaf, tomato paste, tomato, bell pepper, thyme
Uncle Bill's Chicken Soup
food.com
Ingredients: chicken breast, butter, extra virgin olive oil, rosemary, onion, garlic, chicken broth, noodle, celery, carrot, bay leaf, parsley, button mushroom, leek, thyme
Rigatoni with Spicy, Creamy Marinara
cookingclassy.com
Ingredients: chicken breast, butter, extra virgin olive oil, rosemary, onion, garlic, parmesan, rigatoni, flour, half and half, basil, peas, thyme, sugar, canned tomato, chili flake
Rosemary and Mustard Chicken with Vegetable Bolognese
foodnetwork.com
Ingredients: chicken breast, butter, extra virgin olive oil, rosemary, onion, garlic, chicken broth, mascarpone, herbes de provence, shiitake mushroom, red wine, carrot, dijon mustard, tomato paste, oregano, bell pepper, porcini, thyme