extra virgin olive oil, onion, rosemary, garlic, red wine vinegar & carrot recipes
6 recipes
Page 1
Tortellini & Zucchini Soup
eatingwell.com
Ingredients: extra virgin olive oil, red wine vinegar, rosemary, carrot, onion, garlic, tortellini, zucchini, tomato, vegetable broth
Oven-Braised Beef Brisket
yummly.com
Ingredients: extra virgin olive oil, red wine vinegar, rosemary, carrot, onion, garlic, brisket, beef broth, ketchup, bay leaf, cornstarch, thyme
Marinated Chickpeas with Marinated Roasted Red Peppers (for a 'Wichcraft sandwich)
inquiringchef.com
Ingredients: extra virgin olive oil, red wine vinegar, rosemary, carrot, onion, garlic, bread, celery, lemon, red onion, basil, parsley, chickpea, oregano, bell pepper, pepperoncini, thyme
Marinated Chickpea Sandwiches with Lemon Confit
loveandoliveoil.com
Ingredients: extra virgin olive oil, red wine vinegar, rosemary, carrot, onion, garlic, bread, celery, lemon, red onion, shallot, roasted red peppers, parsley, chickpea, oregano, black olives, thyme, sugar, cayenne
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: extra virgin olive oil, red wine vinegar, rosemary, carrot, onion, garlic, leg of lamb, anchovy paste, beef broth, flour, butter, celery, lemon, shallot, red wine, artichoke, bay leaf, tomato paste, potato, chili flake
Italian beef stew
recipes.camp
Ingredients: extra virgin olive oil, red wine vinegar, rosemary, carrot, onion, garlic, beef broth, beef roast, parmesan, flour, celery, marjoram, basil, bay leaf, parsley, button mushroom, oregano, thyme, potato, canned tomato