extra virgin olive oil, onion, rosemary, lemon, celery, carrot & fennel recipes
5 recipes
Page 1
Roast shoulder of pork
gourmettraveller.com.au
Ingredients: celery, lemon, fennel, extra virgin olive oil, rosemary, carrot, onion, pork shoulder, red wine, garlic
Winter Chilean Seabass Soup by Avra Madison
honestcooking.com
Ingredients: celery, lemon, fennel, extra virgin olive oil, rosemary, carrot, onion, fish stock, zucchini, thyme, summer squash, potato, canned tomato, garlic
Minestrone Soup with Sweet Sausage
foodnetwork.com
Ingredients: celery, lemon, fennel, extra virgin olive oil, rosemary, carrot, onion, whole chicken, chicken stock, sweet italian sausage, parmesan, spaghetti, rustic italian bread, peppercorn, canned cannellini beans, bay leaf, tomato, thyme, garlic, canned chickpea
Chicken with Fennel-Cream Sauce and Penne
foodnetwork.com
Ingredients: celery, lemon, fennel, extra virgin olive oil, rosemary, carrot, onion, whole chicken, pine nut, parmesan, heavy cream, short-cut pasta, butter, peppercorn, white wine, bay leaf, white pepper, thyme, garlic, tarragon
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: celery, lemon, fennel, extra virgin olive oil, rosemary, carrot, onion, lamb shank, beef stock, flour, butter, peppercorn, red wine, polenta, bay leaf, parsley, tomato paste, capers, thyme, chile pepper, brussels sprout, garlic, vegetable broth