extra virgin olive oil, onion, rosemary, lemon, celery & peppercorn recipes
5 recipes
Page 1
Mediterranean Mussels with Farro
eatingrules.com
Ingredients: celery, lemon, peppercorn, extra virgin olive oil, rosemary, onion, mussel, farro, white wine, carrot, bay leaf, parsley, chile pepper, sugar, canned tomato, garlic
Red Duck with Apples: Germano alle Mele
foodnetwork.com
Ingredients: celery, lemon, peppercorn, extra virgin olive oil, rosemary, onion, duck, chicken wings, white wine, apple, chive, honey, carrot, parsley, tomato paste, apple cider vinegar, garlic
Minestrone Soup with Sweet Sausage
foodnetwork.com
Ingredients: celery, lemon, peppercorn, extra virgin olive oil, rosemary, onion, whole chicken, chicken stock, sweet italian sausage, parmesan, spaghetti, rustic italian bread, canned cannellini beans, fennel, carrot, bay leaf, tomato, thyme, garlic, canned chickpea
Chicken with Fennel-Cream Sauce and Penne
foodnetwork.com
Ingredients: celery, lemon, peppercorn, extra virgin olive oil, rosemary, onion, whole chicken, pine nut, parmesan, heavy cream, short-cut pasta, butter, white wine, fennel, carrot, bay leaf, white pepper, thyme, garlic, tarragon
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: celery, lemon, peppercorn, extra virgin olive oil, rosemary, onion, lamb shank, beef stock, flour, butter, fennel, red wine, carrot, polenta, bay leaf, parsley, tomato paste, capers, thyme, chile pepper, brussels sprout, garlic, vegetable broth