extra virgin olive oil, onion, rosemary, lemon, potato & canned tomato recipes
2 recipes
Page 1
Winter Chilean Seabass Soup by Avra Madison
honestcooking.com
Ingredients: lemon, extra virgin olive oil, rosemary, onion, potato, canned tomato, fish stock, celery, zucchini, fennel, carrot, thyme, summer squash, garlic
Roast Lamb with Roast Potatoes
eatsmarter.com
Ingredients: lemon, extra virgin olive oil, rosemary, onion, potato, canned tomato, leg of lamb, butter, cumin, coriander, red wine, bay leaf, cinnamon, bell pepper, chile pepper, sugar, garlic, caraway