extra virgin olive oil, onion, rosemary, lemon, thyme & flour recipes
4 recipes
Page 1
Roast Chicken and Pan Gravy
leitesculinaria.com
Ingredients: flour, lemon, extra virgin olive oil, rosemary, thyme, onion, whole chicken, chicken stock, worcestershire, butter, hot sauce, parsley, sage, garlic
Osso Buco with Risotto Milanese
foodnetwork.com
Ingredients: flour, lemon, extra virgin olive oil, rosemary, thyme, onion, chicken broth, veal steak, parmesan, butter, celery, white wine, canned whole tomato, carrot, bay leaf, parsley, saffron, risotto rice, garlic
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: flour, lemon, extra virgin olive oil, rosemary, thyme, onion, lamb shank, beef stock, butter, celery, peppercorn, fennel, red wine, carrot, polenta, bay leaf, parsley, tomato paste, capers, chile pepper, brussels sprout, garlic, vegetable broth
Speckled Butter Bean, Okra and Lamb Soup with Mint Drizzle over Rosemary Cornbread
acadianatable.com
Ingredients: flour, lemon, extra virgin olive oil, rosemary, thyme, onion, pork fat, lamb shank, buttermilk, butter, celery, fresh mint, basil, carrot, egg, allspice, olive oil, white cornmeal, oregano, cilantro, lima beans, mint, garlic, okra, vegetable broth, baking soda