extra virgin olive oil, onion, rosemary, parsnip & bay leaf recipes
6 recipes
Page 1
Braised Fennel and Parsnips
foodnetwork.com
Ingredients: extra virgin olive oil, rosemary, bay leaf, parsnip, onion, chicken broth, beer, fennel, oregano, thyme, garlic, poblano pepper
Red Wine Pot Roast | Instant Pot
meangreenchef.com
Ingredients: extra virgin olive oil, rosemary, bay leaf, parsnip, onion, beef stock, beef roast, celery, cracked pepper, portobello mushroom, red wine, carrot, tomato paste, cornstarch, garlic
Winter Minestrone Soup with Root Vegetables and Quinoa
potatogoodness.com
Ingredients: extra virgin olive oil, rosemary, bay leaf, parsnip, onion, parmesan, celery, canned cannellini beans, cabbage, kale, carrot, quinoa, potato, canned tomato, garlic, vegetable broth
Braised Elk Shoulder With Roasted Root Vegetables
traegergrills.com
Ingredients: extra virgin olive oil, rosemary, bay leaf, parsnip, onion, beef stock, elk, celery, red wine, carrot, juniper berry, thyme, potato, sweet potato, garlic, canola oil
Chicken casserole: Braised chicken with lentils
goodfood.com.au
Ingredients: extra virgin olive oil, rosemary, bay leaf, parsnip, onion, chicken stock, pork ribs, boneless skinless chicken thighs, flour, butter, celery, red wine, carrot, celeriac, olive oil, tomato paste, porcini, thyme, garlic, green lentils
Heirloom Bean Bourguignon with Celery Root Mash From Amy Chaplin's At Home in the Whole Food Kitchen
thefullhelping.com
Ingredients: extra virgin olive oil, rosemary, bay leaf, parsnip, onion, celery, tamari, shallot, sun dried tomato, burdock root, red wine, carrot, arrowroot flour, celeriac, parsley, button mushroom, kombu, sage, lima beans, thyme, mirin, turnip, potato, garlic