extra virgin olive oil, onion, rosemary, peas & bay leaf recipes
5 recipes
Page 1
Chicken Stew with Never Fail Dumplings
chicken.ca
Ingredients: extra virgin olive oil, rosemary, bay leaf, peas, onion, whole chicken, milk, whole-wheat flour, celery, baking powder, carrot, cornmeal, potato
Gluten Free Minestrone Soup
sidechef.com
Ingredients: extra virgin olive oil, rosemary, bay leaf, peas, onion, parmesan, celery, zucchini, carrot, tomato, leek, green beans, bell pepper, potato, garlic, vegetable broth
Vegetable Stew
hellolittlehome.com
Ingredients: extra virgin olive oil, rosemary, bay leaf, peas, onion, flour, celery, paprika, carrot, parsley, button mushroom, tomato paste, sage, green beans, thyme, potato, garlic, vegetable broth
Leg of lamb roasted over vegetables with rosemary garlic glaze and minted pea salsa ( SERVES 6 )
eatwell.co.nz
Ingredients: extra virgin olive oil, rosemary, bay leaf, peas, onion, leg of lamb, yogurt, creme fraiche, lemon, honey, carrot, celeriac, pumpkin, thyme, mint, potato, garlic, scallion, chili flake
Fabulous Mediterranean-Style Scallop Paella
food.com
Ingredients: extra virgin olive oil, rosemary, bay leaf, peas, onion, shrimp, butter, celery, lemon, bouillon cube, snap peas, long-grain white rice, parsley, saffron, cajun seasoning, bell pepper, canned tomato, garlic, scallion, chili flake, cayenne, old bay seasoning