extra virgin olive oil, onion, rosemary, peas & bell pepper recipes
5 recipes
Page 1
Arroz Con Pollo - Rice with Chicken Recipe:
whatscookingamerica.net
Ingredients: extra virgin olive oil, rosemary, peas, bell pepper, onion, chicken stock, chicken breast, canned whole tomato, long-grain white rice, parsley, saffron
Gluten Free Minestrone Soup
sidechef.com
Ingredients: extra virgin olive oil, rosemary, peas, bell pepper, onion, parmesan, celery, zucchini, carrot, bay leaf, tomato, leek, green beans, potato, garlic, vegetable broth
Vegan Shepherd's Pie
simpleveganblog.com
Ingredients: extra virgin olive oil, rosemary, peas, bell pepper, onion, canned lentils, paprika, nutritional yeast, non-dairy milk, red wine, carrot, tomato paste, oregano, potato, canned tomato, garlic
Easy Spanish Vegan Paella (Gluten-Free, Allergy-Free)
strengthandsunshine.com
Ingredients: extra virgin olive oil, rosemary, peas, bell pepper, onion, lemon, paprika, artichoke, smoked paprika, parsley, saffron, hearts of palm, risotto rice, canned tomato, garlic, vegetable broth
Fabulous Mediterranean-Style Scallop Paella
food.com
Ingredients: extra virgin olive oil, rosemary, peas, bell pepper, onion, shrimp, butter, celery, lemon, bouillon cube, snap peas, long-grain white rice, bay leaf, parsley, saffron, cajun seasoning, canned tomato, garlic, scallion, chili flake, cayenne, old bay seasoning