extra virgin olive oil, onion, rosemary, peas & canned tomato recipes
5 recipes
Page 1
Braised Lamb with a Garden-Vegetable Medley
eatingwell.com
Ingredients: extra virgin olive oil, rosemary, peas, onion, canned tomato, beef broth, boneless lamb, flour, baby carrot, red wine, carrot, parsley, turnip, garlic
Vegan Shepherd's Pie
simpleveganblog.com
Ingredients: extra virgin olive oil, rosemary, peas, onion, canned tomato, canned lentils, paprika, nutritional yeast, non-dairy milk, red wine, carrot, tomato paste, oregano, bell pepper, potato, garlic
Rigatoni with Spicy, Creamy Marinara
cookingclassy.com
Ingredients: extra virgin olive oil, rosemary, peas, onion, canned tomato, chicken breast, parmesan, rigatoni, flour, half and half, butter, basil, thyme, sugar, garlic, chili flake
Easy Spanish Vegan Paella (Gluten-Free, Allergy-Free)
strengthandsunshine.com
Ingredients: extra virgin olive oil, rosemary, peas, onion, canned tomato, lemon, paprika, artichoke, smoked paprika, parsley, saffron, bell pepper, hearts of palm, risotto rice, garlic, vegetable broth
Fabulous Mediterranean-Style Scallop Paella
food.com
Ingredients: extra virgin olive oil, rosemary, peas, onion, canned tomato, shrimp, butter, celery, lemon, bouillon cube, snap peas, long-grain white rice, bay leaf, parsley, saffron, cajun seasoning, bell pepper, garlic, scallion, chili flake, cayenne, old bay seasoning