extra virgin olive oil, onion, rosemary, peas & lemon recipes
4 recipes
Page 1
Easy Spanish Vegan Paella (Gluten-Free, Allergy-Free)
strengthandsunshine.com
Ingredients: lemon, extra virgin olive oil, rosemary, peas, onion, paprika, artichoke, smoked paprika, parsley, saffron, bell pepper, hearts of palm, risotto rice, canned tomato, garlic, vegetable broth
Leg of lamb roasted over vegetables with rosemary garlic glaze and minted pea salsa ( SERVES 6 )
eatwell.co.nz
Ingredients: lemon, extra virgin olive oil, rosemary, peas, onion, leg of lamb, yogurt, creme fraiche, honey, carrot, bay leaf, celeriac, pumpkin, thyme, mint, potato, garlic, scallion, chili flake
Southend pier paella
jamieoliver.com
Ingredients: lemon, extra virgin olive oil, rosemary, peas, onion, clam, whole chicken, chicken stock, prawns, baby squid, mussel, chorizo, parsley, olive oil, tomato, saffron, paella rice, edible flowers, garlic
Fabulous Mediterranean-Style Scallop Paella
food.com
Ingredients: lemon, extra virgin olive oil, rosemary, peas, onion, shrimp, butter, celery, bouillon cube, snap peas, long-grain white rice, bay leaf, parsley, saffron, cajun seasoning, bell pepper, canned tomato, garlic, scallion, chili flake, cayenne, old bay seasoning