extra virgin olive oil, onion, rosemary, pecorino & bay leaf recipes
7 recipes
Page 1
Tuscan Beans
leitesculinaria.com
Ingredients: pecorino, extra virgin olive oil, rosemary, bay leaf, onion, celery, cannellini beans, carrot, clove, sage, thyme, garlic
Ceci (Chickpeas) Sauce with Penne
foodnetwork.com
Ingredients: pecorino, extra virgin olive oil, rosemary, bay leaf, onion, chicken stock, short-cut pasta, parsley, tomato, chile pepper, garlic, canned chickpea
Lentil Soup with Kale and Sausage
foodnetwork.com
Ingredients: pecorino, extra virgin olive oil, rosemary, bay leaf, onion, chicken stock, sweet italian sausage, kale, red wine, carrot, tomato paste, lentils, potato, garlic, nutmeg
Pulled Chicken Ragu and Rigatoni
foodnetwork.com
Ingredients: pecorino, extra virgin olive oil, rosemary, bay leaf, onion, pancetta, chicken breast, chicken thighs, rigatoni, celery, white wine, carrot, parsley, tomato paste, porcini, garlic
Sunday Pasta® Recipe: Pappardelle con Agnello e Carciofi (Lamb and Artichokes)
garrubbo.com
Ingredients: pecorino, extra virgin olive oil, rosemary, bay leaf, onion, lamb shoulder, pappardelle, celery, lemon, tomato sauce, white wine, red wine, carrot, artichoke, olive oil, garlic
Italian Chicken Stoup with Porcini, Portobello and Peppers
foodnetwork.com
Ingredients: pecorino, extra virgin olive oil, rosemary, bay leaf, onion, chicken stock, pancetta, cooked chicken, bread, rustic italian bread, white wine, portobello mushroom, parsley, tomato paste, stewed tomatoes, bell pepper, porcini, chile pepper, garlic
Zinfully Delicious Short Ribs
foodnetwork.com
Ingredients: pecorino, extra virgin olive oil, rosemary, bay leaf, onion, beef short ribs, beef stock, flour, bread, butter, pappardelle, celery, paprika, fresno chile, red wine, carrot, allspice, parsley, olive oil, tomato paste, arugula, garlic