extra virgin olive oil, onion, rosemary, thyme, lemon & canned chickpea recipes

4 recipes

Page 1

Easy Chickpea and Kale Tuscan-Style Soup

thedefineddish.com

Ingredients: lemon, extra virgin olive oil, rosemary, thyme, onion, canned chickpea, chicken broth, celery, carrot, bay leaf, cavolo nero, canned tomato, garlic, chili flake

Jamie Oliver's Vegan Shepherd's Pie

umamigirl.com

Ingredients: lemon, extra virgin olive oil, rosemary, thyme, onion, canned chickpea, bread crumbs, celery, balsamic vinegar, sun dried tomato, red wine, carrot, parsley, button mushroom, coriander powder, lentils, potato, sweet potato, garlic, vegetable broth

Chickpea Kale Soup [Instant Pot or Stove]

thekitchengirl.com

Ingredients: lemon, extra virgin olive oil, rosemary, thyme, onion, canned chickpea, worcestershire, beef steak, balsamic vinegar, kale, red wine vinegar, dijon mustard, parsley, olive oil, oregano, cilantro, garlic, scallion, vegetable broth, chili flake

Minestrone Soup with Sweet Sausage

foodnetwork.com

Ingredients: lemon, extra virgin olive oil, rosemary, thyme, onion, canned chickpea, whole chicken, chicken stock, sweet italian sausage, parmesan, spaghetti, rustic italian bread, celery, peppercorn, canned cannellini beans, fennel, carrot, bay leaf, tomato, garlic