extra virgin olive oil, onion, rosemary, thyme, lemon & lamb shank recipes
4 recipes
Page 1
Herb Braised Lamb Shanks
toriavey.com
Ingredients: lamb shank, lemon, extra virgin olive oil, rosemary, thyme, onion, chicken broth, tomato sauce, red wine, bay leaf, clove, tomato paste
Citrus Braised Lamb Shanks with Green Harissa
runningtothekitchen.com
Ingredients: lamb shank, lemon, extra virgin olive oil, rosemary, thyme, onion, chicken broth, cumin, celery, shallot, seasoned rice vinegar, orange, coriander, carrot, parsley, jalapeno, tomato paste, baby greens, cilantro, mint, garlic, lime
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: lamb shank, lemon, extra virgin olive oil, rosemary, thyme, onion, beef stock, flour, butter, celery, peppercorn, fennel, red wine, carrot, polenta, bay leaf, parsley, tomato paste, capers, chile pepper, brussels sprout, garlic, vegetable broth
Speckled Butter Bean, Okra and Lamb Soup with Mint Drizzle over Rosemary Cornbread
acadianatable.com
Ingredients: lamb shank, lemon, extra virgin olive oil, rosemary, thyme, onion, pork fat, buttermilk, flour, butter, celery, fresh mint, basil, carrot, egg, allspice, olive oil, white cornmeal, oregano, cilantro, lima beans, mint, garlic, okra, vegetable broth, baking soda