extra virgin olive oil, onion, rosemary, tomato paste, carrot & duck recipes
3 recipes
Page 1
Cook the Book: Braised Duck with Niçoise Olives and Rosemary
seriouseats.com
Ingredients: duck, extra virgin olive oil, rosemary, carrot, tomato paste, onion, chicken broth, celery, red wine, black olives
Braised Duck with Niçoise Olives and Rosemary Recipe | Cook the Book
seriouseats.com
Ingredients: duck, extra virgin olive oil, rosemary, carrot, tomato paste, onion, chicken broth, celery, red wine, black olives
Red Duck with Apples: Germano alle Mele
foodnetwork.com
Ingredients: duck, extra virgin olive oil, rosemary, carrot, tomato paste, onion, chicken wings, celery, lemon, peppercorn, white wine, apple, chive, honey, parsley, apple cider vinegar, garlic