extra virgin olive oil, onion, rosemary, tomato paste & fennel recipes
5 recipes
Page 1
Homemade Marinara Sauce with Fresh Herbs
yummly.co.uk
Ingredients: fennel, extra virgin olive oil, rosemary, tomato paste, onion, basil, carrot, sugar, canned tomato, garlic, chili flake
How to Make Vegetable Stock
crecipe.com
Ingredients: fennel, extra virgin olive oil, rosemary, tomato paste, onion, celery, peppercorn, carrot, bay leaf, parsley, button mushroom, thyme, garlic
Braised Beef Short Ribs
traegergrills.com
Ingredients: fennel, extra virgin olive oil, rosemary, tomato paste, onion, beef short ribs, beef stock, celery, brown sugar, red wine, carrot, leek, thyme, garlic
Red Wine Braised Short Ribs with Parmesan Polenta and Roasted Delicata Squash
eatingeuropean.com
Ingredients: fennel, extra virgin olive oil, rosemary, tomato paste, onion, chicken stock, beef broth, beef short ribs, parmesan, flour, celery, frying oil, red wine, carrot, polenta, bay leaf, cinnamon, thyme, garlic, delicata squash
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: fennel, extra virgin olive oil, rosemary, tomato paste, onion, lamb shank, beef stock, flour, butter, celery, lemon, peppercorn, red wine, carrot, polenta, bay leaf, parsley, capers, thyme, chile pepper, brussels sprout, garlic, vegetable broth