extra virgin olive oil, onion, rosemary, tomato paste & polenta recipes
4 recipes
Page 1
Parmesan Polenta with Quick Ragù
myrecipes.com
Ingredients: extra virgin olive oil, rosemary, polenta, tomato paste, onion, ground beef, parmesan, butter, basil, oregano, canned tomato, garlic, chili flake
Turkey Ragu with Polenta
foodnetwork.com
Ingredients: extra virgin olive oil, rosemary, polenta, tomato paste, onion, ground turkey, chicken stock, parmesan, milk, butter, celery, red wine, carrot, bay leaf, parsley, tomato, poultry seasoning, garlic
Red Wine Braised Short Ribs with Parmesan Polenta and Roasted Delicata Squash
eatingeuropean.com
Ingredients: extra virgin olive oil, rosemary, polenta, tomato paste, onion, chicken stock, beef broth, beef short ribs, parmesan, flour, celery, frying oil, fennel, red wine, carrot, bay leaf, cinnamon, thyme, garlic, delicata squash
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: extra virgin olive oil, rosemary, polenta, tomato paste, onion, lamb shank, beef stock, flour, butter, celery, lemon, peppercorn, fennel, red wine, carrot, bay leaf, parsley, capers, thyme, chile pepper, brussels sprout, garlic, vegetable broth