extra virgin olive oil, onion, rosemary, tomato paste, thyme & chicken stock recipes
6 recipes
Page 1
Turkey and Mushroom Creamy Tomato "Gravy" With Gnocchi
foodnetwork.com
Ingredients: chicken stock, extra virgin olive oil, rosemary, tomato paste, thyme, onion, worcestershire, turkey meat, parmesan, heavy cream, gnocchi, butter, bay leaf, button mushroom, garlic, nutmeg
Braised Pork Belly with Mussels and Kale
winemag.com
Ingredients: chicken stock, extra virgin olive oil, rosemary, tomato paste, thyme, onion, mussel, pork belly, bread, celery, white wine, paprika, kale, broccoli, carrot, bay leaf, garlic
Neil Perry's braised veal with orange gremolata
goodfood.com.au
Ingredients: chicken stock, extra virgin olive oil, rosemary, tomato paste, thyme, onion, veal steak, flour, butter, white wine, orange, baby carrot, canned whole tomato, bay leaf, parsley, leek, garlic
Easy Lamb Stew Recipe in Instant Pot (Video)
foodiesterminal.com
Ingredients: chicken stock, extra virgin olive oil, rosemary, tomato paste, thyme, onion, boneless lamb, flour, celery, peppercorn, red wine, carrot, bay leaf, new potato, turnip, turmeric, garlic, chili flake
Red Wine Braised Short Ribs with Parmesan Polenta and Roasted Delicata Squash
eatingeuropean.com
Ingredients: chicken stock, extra virgin olive oil, rosemary, tomato paste, thyme, onion, beef broth, beef short ribs, parmesan, flour, celery, frying oil, fennel, red wine, carrot, polenta, bay leaf, cinnamon, garlic, delicata squash
Chicken casserole: Braised chicken with lentils
goodfood.com.au
Ingredients: chicken stock, extra virgin olive oil, rosemary, tomato paste, thyme, onion, pork ribs, boneless skinless chicken thighs, flour, butter, celery, red wine, carrot, bay leaf, celeriac, olive oil, parsnip, porcini, garlic, green lentils