extra virgin olive oil, onion, sage, butter, carrot & pancetta recipes
4 recipes
Page 1
WILD BOAR STEW with mushroom and red wine
philosokitchen.com
Ingredients: pancetta, butter, extra virgin olive oil, carrot, sage, onion, wild boar, paprika, rosemary, red wine, juniper berry, button mushroom, clove, tomato paste, cinnamon, cornstarch, mustard seed, porcini, garlic
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: pancetta, butter, extra virgin olive oil, carrot, sage, onion, ground beef, chicken stock, chicken livers, ground pork, parmesan, heavy cream, short-cut pasta, milk, celery, red wine, bay leaf, parsley, canned tomato, garlic
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: pancetta, butter, extra virgin olive oil, carrot, sage, onion, ground beef, ground chicken, chicken stock, ground pork, parmesan, heavy cream, short-cut pasta, milk, celery, red wine, bay leaf, parsley, canned tomato, garlic
Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe
iamafoodblog.com
Ingredients: pancetta, butter, extra virgin olive oil, carrot, sage, onion, ground beef, ground chicken, chicken stock, fish sauce, ground lamb, gelatin, ground pork, parmesan, heavy cream, milk, celery, red wine, bay leaf, parsley, tomato, garlic