extra virgin olive oil, onion, sage, nutmeg & ground beef recipes
2 recipes
Page 1
Salisbury Steak with Mashed Potatoes and Parsnips and Cress
foodnetwork.com
Ingredients: ground beef, extra virgin olive oil, sage, onion, nutmeg, worcestershire, beef stock, flour, milk, butter, crackers, bay leaf, egg, parsley, parsnip, watercress, potato, garlic
Andrew Carmellini’s Pappardelle With White Bolognese Recipe
foodrepublic.com
Ingredients: ground beef, extra virgin olive oil, sage, onion, nutmeg, chicken stock, bacon, ground pork, parmesan, half and half, pappardelle, white wine, rosemary, bay leaf, celeriac, pink peppercorn, button mushroom, thyme, garlic, chili flake