extra virgin olive oil, onion, sage & pappardelle recipes
2 recipes
Page 1
Braised Beef Pappardelle by Dennis the Prescott
traegergrills.com
Ingredients: pappardelle, extra virgin olive oil, sage, onion, beef roast, parmesan, ricotta, butter, celery, cracked pepper, lemon, rosemary, basil, red wine, carrot, tomato, garlic, chili flake
Andrew Carmellini’s Pappardelle With White Bolognese Recipe
foodrepublic.com
Ingredients: pappardelle, extra virgin olive oil, sage, onion, ground beef, chicken stock, bacon, ground pork, parmesan, half and half, white wine, rosemary, bay leaf, celeriac, pink peppercorn, button mushroom, thyme, garlic, chili flake, nutmeg