extra virgin olive oil, onion, tomato paste, rosemary, parsley & vegetable broth recipes
4 recipes
Page 1
Crema di Ceci with Porcini and Pine Nuts
strawberryplum.com
Ingredients: extra virgin olive oil, rosemary, parsley, tomato paste, onion, vegetable broth, pine nut, lemon, button mushroom, chickpea, sage, marsala wine, porcini, garlic
Classic Minestrone Soup
chefsmandala.com
Ingredients: extra virgin olive oil, rosemary, parsley, tomato paste, onion, vegetable broth, parmesan, ditalini, celery, cabbage, carrot, white beans, canned tomato, garlic
Vegetable Stew
hellolittlehome.com
Ingredients: extra virgin olive oil, rosemary, parsley, tomato paste, onion, vegetable broth, flour, celery, paprika, carrot, bay leaf, peas, button mushroom, sage, green beans, thyme, potato, garlic
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: extra virgin olive oil, rosemary, parsley, tomato paste, onion, vegetable broth, lamb shank, beef stock, flour, butter, celery, lemon, peppercorn, fennel, red wine, carrot, polenta, bay leaf, capers, thyme, chile pepper, brussels sprout, garlic