extra virgin olive oil, onion, zucchini, eggplant & canned anchovy recipes
4 recipes
Page 1
The Ultimate Ratatouille
foodnetwork.com
Ingredients: canned anchovy, zucchini, eggplant, extra virgin olive oil, onion, balsamic vinegar, cherry tomato, basil, parsley, thyme, chile pepper, garlic
Tuscany Bocadillo
yummly.co.uk
Ingredients: canned anchovy, zucchini, eggplant, extra virgin olive oil, onion, baguette, bread, chevre, basil, tomato paste, oregano, sugar
Really Good Ratatouille
adayinthebite.com
Ingredients: canned anchovy, zucchini, eggplant, extra virgin olive oil, onion, cherry tomato, basil, parsley, bell pepper, thyme, chile pepper, garlic
Barilla® Protein+™ Rotini Slow-Cooked Spring Ratatouille
barilla.com
Ingredients: canned anchovy, zucchini, eggplant, extra virgin olive oil, onion, pine nut, spiral pasta, basil, canned whole tomato, artichoke, bell pepper, summer squash, garlic, italian seasoning