extra virgin olive oil, orange, basil, lemon & tomato recipes
6 recipes
Page 1
Chilled tomato soup with grilled mackerel
deliciousmagazine.co.uk
Ingredients: lemon, orange, extra virgin olive oil, basil, tomato, mackerel, coriander, cucumber, tomato paste, sherry vinegar
Mediterranean Couscous Salad
cuisinicity.com
Ingredients: lemon, orange, extra virgin olive oil, basil, tomato, couscous, sunflower seeds, bell pepper, turmeric, canned chickpea, canned artichoke
Canapé of Bread, Tomato, Figs and Prosciutto di Parma
parmacrown.com
Ingredients: lemon, orange, extra virgin olive oil, basil, tomato, prosciutto, bread, shallot, fig, bay leaf, oregano, garlic
Spaghetti al Pomodoro
thedailymeal.com
Ingredients: lemon, orange, extra virgin olive oil, basil, tomato, parmesan, spaghetti, short-cut pasta, butter, red onion, cherry tomato, red wine vinegar, bay leaf, parsley, garlic, lime
Crispy Shrimp with Caper Relish & Marinara
flavcity.com
Ingredients: lemon, orange, extra virgin olive oil, basil, tomato, shrimp, flour, panko, celery, cracked pepper, honey, red wine, carrot, egg, parsley, tomato paste, capers, thyme, onion, garlic, chili flake
Seafood Salad
foodnetwork.com
Ingredients: lemon, orange, extra virgin olive oil, basil, tomato, shrimp, lobster, squid, octopus, celery, peppercorn, white wine, kalamata olives, coriander, carrot, white wine vinegar, bay leaf, white beans, olive oil, fennel seed, thyme, onion, garlic