extra virgin olive oil, orange, chile pepper & cumin recipes
7 recipes
Page 1
Moroccan Chicken with Carrot Puree
recipecommunity.com.au
Ingredients: cumin, orange, extra virgin olive oil, chile pepper, chicken leg, chicken stock, butter, lemon, harissa, coriander, carrot, orange juice, onion, garlic
Moroccan Harissa Chicken Wings
foodnetwork.com
Ingredients: cumin, orange, extra virgin olive oil, chile pepper, chicken wings, lemon, radish greens, baking powder, coriander, fresh mint, vegetable oil, black olives, garlic, guajillo pepper
Pulled Pork Tacos with Citrus Salsa
giadzy.com
Ingredients: cumin, orange, extra virgin olive oil, chile pepper, chicken broth, pork shoulder, napa cabbage, corn tortillas, honey, white wine vinegar, grapeseed oil, orange juice, onion, grapefruit, garlic
Diana Henry’s Mexican chicken and pumpkin with pepita pesto
deliciousmagazine.co.uk
Ingredients: cumin, orange, extra virgin olive oil, chile pepper, whole chicken, cashew, feta, brown sugar, allspice, olive oil, pumpkin, oregano, cilantro, thyme, pumpkin seeds, garlic, lime
Butterflied marinated leg of lamb with couscous salad and harissa yogurt
deliciousmagazine.co.uk
Ingredients: cumin, orange, extra virgin olive oil, chile pepper, leg of lamb, couscous, greek yogurt, lemon, peppercorn, red onion, harissa, coriander, cucumber, fresh mint, parsley, olive oil, fennel seed, thyme, garlic
Grilled Marinated Chicken
abbeyskitchen.com
Ingredients: cumin, orange, extra virgin olive oil, chile pepper, fish sauce, chicken breast, greek yogurt, lemon, balsamic vinegar, maple syrup, coconut sugar, ginger root, rosemary, honey, curry, oregano, cilantro, chili powder, mango, garlic, chipotle in adobo, lime, canola oil
Orlando Bloom's lamb shank tagine
jamieoliver.com
Ingredients: cumin, orange, extra virgin olive oil, chile pepper, chicken stock, lamb shank, couscous, yogurt, lemon, red onion, preserved lemon, harissa, fennel, coriander, ginger powder, fresh mint, carrot, bay leaf, quince, smoked paprika, parsley, olive oil, cinnamon, tomato, saffron, black olives, green cardamom, turmeric, garlic, cayenne