extra virgin olive oil, orange, fennel & bay leaf recipes
8 recipes
Page 1
Marinated anchovies with wild fennel
academiabarilla.it
Ingredients: orange, fennel, extra virgin olive oil, bay leaf, fresh anchovy, lemon, white wine, coriander, parsley, thyme, onion, garlic
30-Minute One-Pot Cheater’s Bouillabaisse
purewow.com
Ingredients: orange, fennel, extra virgin olive oil, bay leaf, shrimp, mussel, cod, seafood stock, bread, parsley, leek, saffron, canned tomato, garlic
Orange, Fennel and Pickled Onion Salad
lettyskitchen.com
Ingredients: orange, fennel, extra virgin olive oil, bay leaf, red onion, lettuce, ginger root, rice wine vinegar, honey, white wine vinegar, mustard seed, thyme, chili flake, cayenne
Southern Italian-Style Short Ribs
foodnetwork.com
Ingredients: orange, fennel, extra virgin olive oil, bay leaf, canned anchovy, beef short ribs, pecorino, rustic italian bread, lemon, raisins, red wine, parsley, clove, tomato paste, onion, garlic
Roast potato, trout and fennel salad
gourmettraveller.com.au
Ingredients: orange, fennel, extra virgin olive oil, bay leaf, trout, lemon, shallot, white wine vinegar, dijon mustard, parsley, olive oil, frisee, fennel seed, thyme, potato, sugar
Wine-Braised Pork Tacos
crecipe.com
Ingredients: orange, fennel, extra virgin olive oil, bay leaf, pork shoulder, bacon, beef stock, parmesan, flour, sour cream, celery, corn tortillas, red wine, carrot, jalapeno, tomato paste, oregano, onion, garlic
Vegan Saffron Risotto
foodnetwork.com
Ingredients: orange, fennel, extra virgin olive oil, bay leaf, soy sauce, celery, peppercorn, white wine, nutritional yeast, carrot, parsley, tomato paste, tomato, leek, saffron, thyme, risotto rice, garlic, cayenne
Orlando Bloom's lamb shank tagine
jamieoliver.com
Ingredients: orange, fennel, extra virgin olive oil, bay leaf, chicken stock, lamb shank, couscous, yogurt, cumin, lemon, red onion, preserved lemon, harissa, coriander, ginger powder, fresh mint, carrot, quince, smoked paprika, parsley, olive oil, cinnamon, tomato, saffron, black olives, green cardamom, chile pepper, turmeric, garlic, cayenne