extra virgin olive oil, orange, fennel & celery recipes

9 recipes

Page 1

Grilled Fennel Salad with Oranges

foodnetwork.com

Ingredients: celery, orange, fennel, extra virgin olive oil, parmesan, dijon mustard, parsley, lime

Octopus salad with citrus fruits and fennel

academiabarilla.it

Ingredients: celery, orange, fennel, extra virgin olive oil, octopus, carrot, black olives, onion, grapefruit

Roasted Golden Beet Soup

fruitsandveggies.org

Ingredients: celery, orange, fennel, extra virgin olive oil, lemon, ginger root, golden beet, carrot, orange juice, onion, vegetable broth

Beef Roulade with Pasta and Red Wine Sauce

eatsmarter.com

Ingredients: celery, orange, fennel, extra virgin olive oil, beef stew meat, beef stock, tagliatelle, butter, red wine, carrot, parsley, tomato paste, onion

Apple Cider Ham With Molasses Glaze With Warm Cabbage, Farro, and Toasted Walnut Slaw

yummly.co.uk

Ingredients: celery, orange, fennel, extra virgin olive oil, boneless ham, walnut, farro, cabbage, molasses, parsley, apple cider vinegar, thyme, onion, cider

CUBE OF RISONI WITH SAFFRON, RED PRAWNS, CITRUS FRUITS AND ASPARAGUS

academiabarilla.it

Ingredients: celery, orange, fennel, extra virgin olive oil, shrimp, parmesan, butter, orzo, white wine, shallot, carrot, parsley, onion, asparagus

Party Time! Fried Baby Artichokes With Citrus-Chili Gremolata

foodrepublic.com

Ingredients: celery, orange, fennel, extra virgin olive oil, chicken broth, lemon, white wine, carrot, artichoke, rice flour, parsley, onion, garlic, chili oil, canola oil

Wine-Braised Pork Tacos

crecipe.com

Ingredients: celery, orange, fennel, extra virgin olive oil, pork shoulder, bacon, beef stock, parmesan, flour, sour cream, corn tortillas, red wine, carrot, bay leaf, jalapeno, tomato paste, oregano, onion, garlic

Vegan Saffron Risotto

foodnetwork.com

Ingredients: celery, orange, fennel, extra virgin olive oil, soy sauce, peppercorn, white wine, nutritional yeast, carrot, bay leaf, parsley, tomato paste, tomato, leek, saffron, thyme, risotto rice, garlic, cayenne