extra virgin olive oil, orange, fresh mint & preserved lemon recipes

2 recipes

Page 1

Moorish crunch salad

jamieoliver.com

Ingredients: preserved lemon, orange, extra virgin olive oil, fresh mint, peanut butter, pistachio, couscous, yogurt, phyllo, red onion, lettuce, harissa, carrot, white wine vinegar, gem lettuce, lime

Orlando Bloom's lamb shank tagine

jamieoliver.com

Ingredients: preserved lemon, orange, extra virgin olive oil, fresh mint, chicken stock, lamb shank, couscous, yogurt, cumin, lemon, red onion, harissa, fennel, coriander, ginger powder, carrot, bay leaf, quince, smoked paprika, parsley, olive oil, cinnamon, tomato, saffron, black olives, green cardamom, chile pepper, turmeric, garlic, cayenne