extra virgin olive oil, orange, green olives, chili flake & almond recipes

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Spanish Nibbles: Hot Olives with Citrus and Spice, Marcona Almonds, Paprika Toasted Chick Peas

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Ingredients: almond, orange, green olives, extra virgin olive oil, chili flake, lemon, smoked paprika, fennel seed, canned chickpea