extra virgin olive oil, orange, green olives, chili flake & canned chickpea recipes
1 recipes
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Spanish Nibbles: Hot Olives with Citrus and Spice, Marcona Almonds, Paprika Toasted Chick Peas
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Ingredients: orange, green olives, extra virgin olive oil, canned chickpea, chili flake, almond, lemon, smoked paprika, fennel seed