extra virgin olive oil, orange, lemon, garlic & black olives recipes
9 recipes
Page 1
Marinated Olives with Citrus and Garlic
jillhough.com
Ingredients: lemon, orange, extra virgin olive oil, black olives, garlic, rosemary, chili flake
Green And Black Olive Tapenade
cdkitchen.com
Ingredients: lemon, orange, extra virgin olive oil, black olives, garlic, canned anchovy, green olives, parsley
Marinated Olives
mysuburbankitchen.com
Ingredients: lemon, orange, extra virgin olive oil, black olives, garlic, green olives, rosemary, bay leaf, chili flake
Arugula, Chickpea, Roasted Pepper and Artichoke Salad
recipeland.com
Ingredients: lemon, orange, extra virgin olive oil, black olives, garlic, parmesan, red onion, fennel, white wine vinegar, artichoke, parsley, chickpea, arugula, bell pepper
Moroccan Harissa Chicken Wings
foodnetwork.com
Ingredients: lemon, orange, extra virgin olive oil, black olives, garlic, chicken wings, cumin, radish greens, baking powder, coriander, fresh mint, vegetable oil, chile pepper, guajillo pepper
Prosciutto-Wrapped Branzino with Fennel, Chile and Herbs
foodnetwork.com
Ingredients: lemon, orange, extra virgin olive oil, black olives, garlic, branzino, prosciutto, red onion, fresno chile, fennel, parsley, oregano, fennel seed, dry vermouth, fennel pollen, chili flake
Olive Tapenade - 3 Ways
oliveoiltimes.com
Ingredients: lemon, orange, extra virgin olive oil, black olives, garlic, anchovy paste, almond, lemon balm, paprika, kalamata olives, green olives, red wine vinegar, rosemary, basil, parsley, capers
Tapas feast: tortilla, glazed chorizo, Manchego cheese, cured meats & honey, stuffed peppers, rolled anchovies
jamieoliver.com
Ingredients: lemon, orange, extra virgin olive oil, black olives, garlic, salami, canned anchovy, chorizo, almond, rustic italian bread, manchego, red onion, cherry tomato, red wine vinegar, rosemary, honey, club soda, egg, smoked paprika, parsley, olive oil, coffee, fennel seed, sherry, arugula, thyme, new potato
Orlando Bloom's lamb shank tagine
jamieoliver.com
Ingredients: lemon, orange, extra virgin olive oil, black olives, garlic, chicken stock, lamb shank, couscous, yogurt, cumin, red onion, preserved lemon, harissa, fennel, coriander, ginger powder, fresh mint, carrot, bay leaf, quince, smoked paprika, parsley, olive oil, cinnamon, tomato, saffron, green cardamom, chile pepper, turmeric, cayenne