extra virgin olive oil, orange, lemon, parsley & butter recipes
6 recipes
Page 1
Stuffed sardines
gourmettraveller.com.au
Ingredients: butter, lemon, orange, extra virgin olive oil, parsley, sardines, canned anchovy, pine nut, bread crumbs, fennel, sultanas
Fettuccine Pasta Ossobuco
the-pasta-project.com
Ingredients: butter, lemon, orange, extra virgin olive oil, parsley, beef broth, veal shank, parmesan, flour, short-cut pasta, fettuccine, white wine, white pepper
Risotto Stuffed Peppers and Zucchini
foodnetwork.com
Ingredients: butter, lemon, orange, extra virgin olive oil, parsley, chicken stock, parmesan, panko, white wine, zucchini, saffron, bell pepper, onion, risotto rice, garlic
Pumpkin Cream Soup
howsweeteats.com
Ingredients: butter, lemon, orange, extra virgin olive oil, parsley, hazelnut, creme fraiche, cream, cracked pepper, pumpkin, onion, garlic, vegetable broth, chili flake, nutmeg
Spaghetti al Pomodoro
thedailymeal.com
Ingredients: butter, lemon, orange, extra virgin olive oil, parsley, parmesan, spaghetti, short-cut pasta, red onion, cherry tomato, red wine vinegar, basil, bay leaf, tomato, garlic, lime
Amaretto Amarone Osso Bucco Pot Roast
foodnetwork.com
Ingredients: butter, lemon, orange, extra virgin olive oil, parsley, canned anchovy, beef broth, veal shank, pine nut, flour, celery, white wine, carrot, bay leaf, tomato, onion, garlic, craisins