extra virgin olive oil, orange, lemon, white wine & bay leaf recipes
6 recipes
Page 1
Roasted One-Pan Chicken with Leeks and Barley
tastecooking.com
Ingredients: lemon, white wine, orange, extra virgin olive oil, bay leaf, chicken breast, pearl barley, leek, fennel seed, thyme, garlic
Marinated anchovies with wild fennel
academiabarilla.it
Ingredients: lemon, white wine, orange, extra virgin olive oil, bay leaf, fresh anchovy, fennel, coriander, parsley, thyme, onion, garlic
Fresh Herb and Citrus Roast Turkey
hy-vee.com
Ingredients: lemon, white wine, orange, extra virgin olive oil, bay leaf, chicken broth, whole turkey, turkey drippings, flour, rosemary, sage, onion
Amaretto Amarone Osso Bucco Pot Roast
foodnetwork.com
Ingredients: lemon, white wine, orange, extra virgin olive oil, bay leaf, canned anchovy, beef broth, veal shank, pine nut, flour, butter, celery, carrot, parsley, tomato, onion, garlic, craisins
All-Day Roast Pork, Spicy Apple Chutney, Mashed Citrus Sweet Potatoes, Sauteed Chard
foodnetwork.com
Ingredients: lemon, white wine, orange, extra virgin olive oil, bay leaf, pork shoulder, chicken stock, celery, maple syrup, fresno chile, brown sugar, ginger root, apple, carrot, chard, fennel seed, apple cider vinegar, thyme, onion, sweet potato, garlic, nutmeg
Seafood Salad
foodnetwork.com
Ingredients: lemon, white wine, orange, extra virgin olive oil, bay leaf, shrimp, lobster, squid, octopus, celery, peppercorn, kalamata olives, coriander, basil, carrot, white wine vinegar, white beans, olive oil, tomato, fennel seed, thyme, onion, garlic