extra virgin olive oil, orange, red onion, parsley & bay leaf recipes
8 recipes
Page 1
Shrimp and 'Shrooms with Sherry
foodnetwork.com
Ingredients: red onion, orange, extra virgin olive oil, bay leaf, parsley, shrimp, butter, peppercorn, button mushroom, sherry, thyme, chile pepper, garlic
Delicious Greek Lentil Salad Recipe with Feta cheese (Fakes Salata)
mygreekdish.com
Ingredients: red onion, orange, extra virgin olive oil, bay leaf, parsley, feta, paprika, kalamata olives, red wine vinegar, fresh mint, tomato, lentils, garlic
Slow-Cooked Provencal Beef Stew
eatingwell.com
Ingredients: red onion, orange, extra virgin olive oil, bay leaf, parsley, beef stew meat, pancetta, celery, red wine, carrot, button mushroom, tomato paste, leek, thyme, garlic
Maine Lobster "alla Griglia" Recipe
thedailymeal.com
Ingredients: red onion, orange, extra virgin olive oil, bay leaf, parsley, lobster, lemon, balsamic vinegar, honey, olive oil, orange juice, tomato, scallion, lime, sunflower oil
Spaghetti al Pomodoro
thedailymeal.com
Ingredients: red onion, orange, extra virgin olive oil, bay leaf, parsley, parmesan, spaghetti, short-cut pasta, butter, lemon, cherry tomato, red wine vinegar, basil, tomato, garlic, lime
Game Ragu with Pappardelle
foodnetwork.com
Ingredients: red onion, orange, extra virgin olive oil, bay leaf, parsley, venison, rabbit, parmesan, flour, butter, pappardelle, white wine, rosemary, carrot, olive oil, rutabaga, thyme, vegetable broth
Sizzling lamb chops scottadito
jamieoliver.com
Ingredients: red onion, orange, extra virgin olive oil, bay leaf, parsley, lamb chops, pistachio, yogurt, bulgur, feta, lemon, coriander, honey, carrot, white wine vinegar, olive oil, oregano, onion, chile pepper
Orlando Bloom's lamb shank tagine
jamieoliver.com
Ingredients: red onion, orange, extra virgin olive oil, bay leaf, parsley, chicken stock, lamb shank, couscous, yogurt, cumin, lemon, preserved lemon, harissa, fennel, coriander, ginger powder, fresh mint, carrot, quince, smoked paprika, olive oil, cinnamon, tomato, saffron, black olives, green cardamom, chile pepper, turmeric, garlic, cayenne