extra virgin olive oil, orange, red wine vinegar & walnut recipes

11 recipes

Page 1

Orange, Cranberry & Walnut Salad

thehappyfoodie.co.uk

Ingredients: walnut, orange, extra virgin olive oil, red wine vinegar, red onion, parsley, craisins

Roasted Beets With Citrus, Feta and Walnuts Recipe

seriouseats.com

Ingredients: walnut, orange, extra virgin olive oil, red wine vinegar, feta, beetroot, grapefruit, scallion

Chicken with Quinoa, Oranges, and Walnuts

beachbodyondemand.com

Ingredients: walnut, orange, extra virgin olive oil, red wine vinegar, rotisserie chicken, himalayan salt, cilantro, quinoa

Apple, Pear and Walnut Salad

foodnetwork.com

Ingredients: walnut, orange, extra virgin olive oil, red wine vinegar, apple, raisins, orange juice, pear

Bitter Greens & Orange Salad With Goat Cheese & Walnuts | Chef Christopher Kimball

rachaelrayshow.com

Ingredients: walnut, orange, extra virgin olive oil, red wine vinegar, goat cheese, shallot, kalamata olives, bitters, oregano

Mackerel, blood orange, chorizo and walnut salad

deliciousmagazine.co.uk

Ingredients: walnut, orange, extra virgin olive oil, red wine vinegar, mackerel, chorizo, red onion, dijon mustard, arugula, sugar

Beet, Orange and Goat Cheese Salad

nutritionstarringyou.com

Ingredients: walnut, orange, extra virgin olive oil, red wine vinegar, goat cheese, mixed greens, honey, orange juice, beetroot, garlic

Blood Orange Salad With Blood Orange Vinaigrette

aromaticessence.co

Ingredients: walnut, orange, extra virgin olive oil, red wine vinegar, mozzarella, cracked pepper, spring greens, red onion, fennel, honey, dijon mustard, avocado

Fruit & Oat Salad with Crispy Prosciutto

cleaneatingmag.com

Ingredients: walnut, orange, extra virgin olive oil, red wine vinegar, prosciutto, chevre, honey, rolled oats, dijon mustard, arugula, balsamic glaze, thyme

Roasted Beet and Bocconcini Salad

saputo.ca

Ingredients: walnut, orange, extra virgin olive oil, red wine vinegar, fresh mozzarella, basil, dijon mustard, egg, olive oil, beetroot, arugula, garlic

Confit duck, lentil and walnut salad

gourmettraveller.com.au

Ingredients: walnut, orange, extra virgin olive oil, red wine vinegar, duck, chicken stock, celery, lemon, dijon mustard, parsley, orange juice, baby beets, thyme, sugar, green lentils