extra virgin olive oil, orange, shallot, parsley & thyme recipes
7 recipes
Page 1
Marinated Tri-Tip in Red Wine and Herbs
foodnetwork.com
Ingredients: shallot, orange, extra virgin olive oil, parsley, thyme, beef steak, honey, red wine, dijon mustard, oregano, cilantro, garlic
Scallops with Crisped Speck and Herbed Lentils
marthastewart.com
Ingredients: shallot, orange, extra virgin olive oil, parsley, thyme, deli ham, scallop, celery, lemon, balsamic vinegar, chive, bay leaf, baby greens, green lentils
Roast potato, trout and fennel salad
gourmettraveller.com.au
Ingredients: shallot, orange, extra virgin olive oil, parsley, thyme, trout, lemon, fennel, white wine vinegar, bay leaf, dijon mustard, olive oil, frisee, fennel seed, potato, sugar