extra virgin olive oil, orange, tomato & leek recipes
4 recipes
Page 1
Keep It Fresh: Couscous With Leeks And Lemons
foodrepublic.com
Ingredients: orange, extra virgin olive oil, tomato, leek, couscous, lemon, parsley, cress, pumpkin seeds, chile pepper
Chilled Tomato Soup
cuisineathome.com
Ingredients: orange, extra virgin olive oil, tomato, leek, greek yogurt, celery, cucumber, basil, carrot, celery seed, chili flake
Orange & Saffron-Scented Mussel Soup
eatingwell.com
Ingredients: orange, extra virgin olive oil, tomato, leek, mussel, butter, white wine, carrot, bay leaf, parsley, orange juice, saffron, thyme, onion, garlic
Vegan Saffron Risotto
foodnetwork.com
Ingredients: orange, extra virgin olive oil, tomato, leek, soy sauce, celery, peppercorn, white wine, nutritional yeast, fennel, carrot, bay leaf, parsley, tomato paste, saffron, thyme, risotto rice, garlic, cayenne