extra virgin olive oil, oregano, bay leaf, red wine & lentils recipes
3 recipes
Page 1
Greek Lentil Soup (Fakes Soupa)
bowlofdelicious.com
Ingredients: extra virgin olive oil, red wine, bay leaf, oregano, lentils, celery, red wine vinegar, fresh mint, basil, parsley, onion, canned tomato, garlic, vegetable broth
Instant Pot Lentil Bolognese Sauce
platingsandpairings.com
Ingredients: extra virgin olive oil, red wine, bay leaf, oregano, lentils, pecorino, celery, balsamic vinegar, basil, carrot, button mushroom, tomato paste, thyme, onion, gluten-free pasta, canned tomato, garlic, chili flake
Lentils Bolognese
deliciousliving.com
Ingredients: extra virgin olive oil, red wine, bay leaf, oregano, lentils, parmesan, spaghetti, butter, brown sugar, zoodles, basil, carrot, button mushroom, tomato paste, tomato, onion, garlic, vegetable broth, chili flake